The Nashville Food Project

LOCAL SPOTLIGHT: The Nashville Food Project Executive Director: Tallu Schuyler Quin What makes Middle Tennessee such a beautiful place to live? Beyond the rolling hills and idyllic countryside, our community…

Read More

Nelson’s Green Brier Distillery

LOCAL SPOTLIGHT: Nelson’s Green Brier Distillery Owners: Charlie, Andy, and Bill Nelson Sunday barbecues are a favorite tradition to ring in the southern summer, but what happens when you run…

Read More

Kay Bob’s Grill & Ale

LOCAL SPOTLIGHT: Kay Bob’s Grill & Ale Owner: Amir Arab The most innovative restaurant owners find ways to create unique recipes inspired by different ethnic cuisines. Meet Amir Arab, owner…

Read More

No.9 Farms

LOCAL SPOTLIGHT: No.9 Farms Owners: Brian and Stephanie Oaks In a society that has placed a growing emphasis on holistic health, many people are beginning to question the source of…

Read More

Hometown Hospitality

LOCAL SPOTLIGHT: Hometown Hospitality Owners: Owner: Will & Judy Matheny Sometimes it seems impossible to come up with an original and unique gift idea for the ones that we love….

Read More

Suzie’s Espresso

LOCAL SPOTLIGHT: Suzie’s Espresso Managing Partner and Co-Owner: Lisa Oliver Gray   Do you find that something as simple as a good cup of coffee has the capacity to brighten…

Read More

The Wild Muffin

LOCAL SPOTLIGHT: The Wild Muffin Owner: Linda Antoinette Licalsi Are you looking for a way to navigate the holiday season, allowing yourself to indulge in delicious treats without suffering the…

Read More

Nancy Vienneau

LOCAL SPOTLIGHT: Nancy Vienneau Author: Third Thursday Community Potluck Cookbook Is your kitchen shelf in need of a new, locally grown cookbook to inspire new recipes for friends and family?…

Read More

Sliced Deli

LOCAL SPOTLIGHT: Sliced Deli Owners: Steve Perdue and Lacy Lusebrink Do you crave breaking up the daily grind with a delicious meal in a quaint location? Meet Steve Perdue and…

Read More